How Nutrition Affects AMD Risk

In this interview from AAO 2019, Dr. Emily Chew describes the role of nutrition in visual health. In her Jackson Memorial Lecture at Sunday’s Opening Session, Dr. Chew pointed to recent studies showing that the Mediterranean diet reduces the incidence and progression of AMD. She describes those findings here.

Watch Dr. Chew's other interviews relating to her Jackson Memorial Lecture:
The Role of Genetics in AMD
The Role of AI in the Management of Patients with AMD

Relevant Financial Disclosures: None